July 29, 2003
IFT FOOD EXPO 2003 "A Resounding Success for Inovatech Egg Products"

The IFT FOOD EXPO 2003 held July 13 - 16, 2003 in Chicago, IL, provided the ideal opportunity for the introduction of a number of "value-added" products to the North American marketplace with specific application into baked goods, mayonnaise, and sauces and dressings. Inovatech personnel were busy throughout the four days of the show fielding questions from corporate purchasers as well as technical directors who were enthused by the new products being offered.

Also introduced and showcased was the new agglomerated instant egg white powder "Instant EggWhite" marketed by Michael Foods Egg Products Company under the Wakefield label. This product has all the convenience of standard egg white powder while providing better handling and functional properties. It also has increased dispersability, increased wettability, and increased solubility characteristics. "In reality, these factors ensure the maximum functional activity of the egg white protein for your application", states Dr. Jonathan A. Merkle, Research and Development, Michael Foods Egg Product Company.

Inovatech Egg Products, a division of MFI Food Canada Ltd., is recognized globally as a leader in high technology, egg-based products that provide "value-added" solutions to the processing/manufacturing segments of the food industry. MFI Food Canada Ltd. is owned by Michael Foods, Inc. of Minnetonka, Minnesota.